2

Shakespeare's Much Ado About Nothing

Year:
2006
Language:
english
File:
PDF, 75 KB
english, 2006
6

Japanese Art lacquers

Year:
1959
Language:
english
File:
PDF, 13.80 MB
english, 1959
14

Photochemical Synthesis of Ethyl 1 H-Diazepine-1-carboxylate

Year:
1968
Language:
english
File:
PDF, 136 KB
english, 1968
17

Synthese photochimique de (1-H)-diazepines-1,2.II. (1)

Year:
1968
File:
PDF, 187 KB
1968
20

Zum Abwiegen bestimmter Gewichtsmengen von Fett

Year:
1899
Language:
german
File:
PDF, 57 KB
german, 1899
33

PAF: From agonists to antagonists by synthesis

Year:
1985
Language:
english
File:
PDF, 46 KB
english, 1985
37

THE MARGARINE ACT.

Year:
1888
Language:
english
File:
PDF, 206 KB
english, 1888
38

BORACIC ACID AS A FOOD PRESERVATIVE.

Year:
1887
Language:
english
File:
PDF, 202 KB
english, 1887
42

An improvement in Richmond's milk-scale

Year:
1894
Language:
english
File:
PDF, 154 KB
english, 1894
43

Detection and estimation of boracic acid in milk and cream

Year:
1890
Language:
english
File:
PDF, 467 KB
english, 1890
44

The drawing up of certificates

Year:
1892
Language:
english
File:
PDF, 1.31 MB
english, 1892
45

Note on weighing out fats

Year:
1897
Language:
english
File:
PDF, 230 KB
english, 1897
46

On dyed sugar

Year:
1890
Language:
english
File:
PDF, 905 KB
english, 1890
47

On the adulteration of food with boracic acid

Year:
1890
Language:
english
File:
PDF, 364 KB
english, 1890
48

The estimation of insoluble fatty acid

Year:
1893
Language:
english
File:
PDF, 408 KB
english, 1893
49

On a recent case of butter adulteration

Year:
1892
Language:
english
File:
PDF, 619 KB
english, 1892
50

Some analyses of water from an oyster fishery

Year:
1897
Language:
english
File:
PDF, 567 KB
english, 1897